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Chinese cuisine eight regional cuisines-Guangdong Cuisine[粤菜]

Guangdong is China's traditional four major cuisine, one of the eight regional cuisines, is by the guangzhou dishes, chaozhou dishes and dongjiang dishes of three kinds of local flavor, three kinds of flavor, distinctive cuisine is a late start, but it had far-reaching influences. Cantonese cuisine pay attention to the quality and taste, taste is light, color, aroma, taste, shape, and to taste fresh as the main body.


Representative of cantonese dishes have white chicken, roast Suckling pig, stewed young pigeon, guangdong wenchang chicken, sweet and sour pork, hakka stuffed tofu, mei food braised pork, salt baked chicken, roast goose, sticky, chaozhou brine platter, protecting food, shrimp, lotus chaozhou beef meatball, lobster soup, steamed grouper, abalone, bao juice buckle liao, boiled prawns, bird's nest, braised shark's fin dishes bile, coconut candy, kirin bass, groping brine and bittern goose liver, oysters, branding, satay beef, crystal package, chee filling and glutinous rice chicken, bean paste, and assorted Shi Can, onion ginger Fried crab jujube, dried shrimp, pork belly chicken, balsam pear, three cups of duck, etc.


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Fried mustard with bacon

Fried mustard with bacon

Bacon,Mustard,Shredded ginger,Hot Dishes,home cooking,the elderly,Dinner with friends,Summer recipes,lunch
Baked vanilla potato

Baked vanilla potato

Red potato ,Large onion,rosemary,thyme,sweet basil,Caraway seed,pepper,Refined salt,corn starch,Unsalted Butter ,barbecue,home cooking
jujube with glutinous rice

jujube with glutinous rice

Red jujube,glutinous rice flour,hot water,Honey,Cakes and Pastries,street food,Hot Dishes,Ice products,Puerpera,children,afternoon tea,Spring recipes,Summer recipes,Autumn recipes,Winter recipes
Braised chestnuts with pork ribs

Braised chestnuts with pork ribs

Pork ribs with pork cavity,Chestnut,scallion,ginger,garlic,Octagonal shape,clean water,sugar,Oyster sauce,Raw smoke,The soy sauce,Hot Dishes,home cooking,Common dishes,meat or fish dishes,pregnant woman,Puerpera,First Frost,Banquet dishes,lunch
Pig skin jelly

Pig skin jelly

pigskin,ginger,scallion,Octagonal shape,Sichuan Pepper,Cooking wine,salt,Fragrant leaves,Cold Dishes,home cooking,Winter recipes
Steamed white gourd strips with minced meat

Steamed white gourd strips with minced meat

Wax gourd,Minced meat,salt,Steam drum fish oil,Cooking wine,ginger,chopped green onion,Raw smoke,Hot Dishes,home cooking,lunch,dinner
Fried rice with barbecued pork

Fried rice with barbecued pork

Leftover rice,Guangdong style barbecued pork,Barbecued Chicken Leg,Mixed vegetables,onion,staple food,home cooking,children,Fried rice,lunch
Homely version of

Homely version of "Muxu meat"

Pork tenderloin,egg,fungus,day lily,cucumber,Red pepper,green Chinese onion,salt,Raw smoking,White sugar,Cooking wine,Presbyopia,starch,pepper,Hot Dishes,home cooking,Shandong cuisine,the elderly,Summer recipes,lunch,dinner
Meat bone lotus root soup

Meat bone lotus root soup

Meat bone,the lotus root,salt,Chicken meal,scallion,ginger,Cooking wine,Soups,home cooking,lunch,dinner,student
Noodle leaf soup

Noodle leaf soup

flour,rape,Ham sausage,Pork ball,Soups,home cooking,Soup soup,lunch,dinner